Center for Kosher Culinary Arts: How to Make Hollandaise, Part II

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Uploaded by on Jan 15, 2010

Chef David Ritter, culinary arts instructor at the Center for Kosher Culinary Arts (CKCA) teaches his class how to prepare the classic mother sauce Hollandaise. Part II of II. For more information about CKCA, kosher cooking, and our programs, visit http://www.kosherculinaryarts.com

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