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Uploaded by on Jan 14, 2012

Fermentation of a Cooper's Heritage Lager after just 23 hours.

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Education

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  • WOW after just 3 days it has fully fermented and is now ready to bottle ! It must be the Irish water here as it was suppose to take 6 to 8 days :D

  • @Pawel62 No it's 23L of Cooper's Premium Heritage Lager :)  I have bottled 20L of German Bavarian Weissbier and it's truly awesome stuff :D

  • Whisky ? :-)))

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