Pots & Pans : How to Season Cooking Pots & Pans

Loading...

Sign in or sign up now!
Alert icon
Upgrade to the latest Flash Player for improved playback performance. Upgrade now or more info.
3,148
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Jul 1, 2010

When seasoning pots and pans to create a nonstick surface, make sure the pots and pans are clean and free of debris. Use cheap vegetable oil and a very hot oven to treat your pots and pans with help from an executive chef instructor in this free video on pots and pans.

Expert: Peter Ryan, Executive Chef Instructor
Contact: www.cookstreet.com
Bio: Peter Ryan is the executive chef instructor at the Cook Street School of Fine Cooking, which he graduated from in 1999.
Filmmaker: Paul Sampson

Series Description: Pots and pans are kitchen essentials and come in a variety of sizes and materials, including aluminum, copper, stainless steel, nonstick and Teflon. Get more use out of your pots and pans with help from an executive chef instructor in this free video series on pots and pans.

  • likes, 2 dislikes

Link to this comment:

Share to:
see all

All Comments (1)

Sign In or Sign Up now to post a comment!
  • nice

Loading...

Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more