Everything winemaker Clay Mauritson does at Mauritson Family Winery in Dry Creek Valley is 100% quality driven. This philosophy extends across the board—from vineyards in the Rockpile appellation to the winery's cellar and barrel program. He looks to a mix of coopers, getting a mix of different wood sourcing and also toast levels, all while demanding the "absolute best barrels" for the "absolute best fruit."
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