The Riddle of Fermentation
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Uploaded by NorthernBrewerTV on Jan 7, 2010
The secrets of fermentation revealed! Let this Imperial Brown transfix your imagination into the realm of homebrewing!
thanks to our man Mr. Dibbs for the audio
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Uploader Comments (NorthernBrewerTV)
All Comments (12)
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@andrewt248 haha, I just realized I posted that comment a year ago... So, as an update, the fermentation didn't get vigorous , but the beer still turned out ok (not one of my best, but still good)
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@shorty6049 - Yeast starter and oxygenation will get you there for sure. A little yeast nutrient doesn't hurt either. I do all three and have to use a blow off tube every time to avoid Mt St. Helen Pt. II.
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Now that I know you guys listen to Rhymesayers, you may have become my exclusive home brew supply store! Great taste in beer AND music! Cheers!
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Great video
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Which Mr. Dibbs song is that? Love the video, so cool to see the yeast take off with the krausen - boom!
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Love this. I wish MY beer was fermenting even HALF as vigorously as this one right now...
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Say my gravity readings will produce 5.0 abv at bottling time.How much more alcohol can you expect from the priming sugar? Thanks!
wabblewater 11 months ago
@wabblewater Depends on amt & type of sugar, yeast, etc ... assuming 4 oz of corn sugar (dextrose) in a 5 gallon batch and 75% aa from the yeast, roughly an additional 0.13%.
NorthernBrewerTV 10 months ago
Did the beer get skunked from exposure to all the light during the recording, or was it drinkable?
pauswa1966 1 year ago
@pauswa1966 You know, I don't even remember! So I guess that could mean that it was fine, and there was nothing remarkable about it one way or the other; or it could mean that it was blotted out by my subconscious. Looks good, though.
NorthernBrewerTV 1 year ago