How to pipe a buttercream flower chrysanthemum

Just a how-to tutorial on how to pipe another buttercream flower. This time it's a chrysanthemum-style flower.

Step 1- use tip 104 in your piping bag.
Step 2. Position the bag with the the narrow-end facing the middle and the wider end of the tip facing the edge of the cupcake
Step 3- Position your bag and tip completely parallel to the cupcake and start piping up and down with a tight "m" motion. Twist cupcake as you frost around.
Step 4- After you finish the first row, position the tip slightly upright, at about a 45 degree angle from the cake and frost the second row as you did the first, but BE SURE TO FROST SLIGHTLY SHORTER PETALS!
Step 5- to finish, put a little swirl in the middle.

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Howto & Style

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