How to Cook Quick & Easy Chinese Recipes : Making the Sauce for Chinese Stir-Fry Beef
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I prefer short segments, as important info is more easily retained. Keep up the good "wok"
Thank you
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I like this guys presentations so far. I'm trying to learn how to cook Chinese for my job.
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cocaine wine
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by soy do they mean soy sauce
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this sauce is awesome, i now cook a better chow mein than my local takeaway shop
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I made this is with the same brands of stuff he did and it sucked.
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its hard to find which is the next video,can you please indicate a number or more easy for us just put it in one video please....
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@2tired2care4now hey, that's what i HATE about expert village too! they cut a decent video into all these short segments and then you can't find the next step!
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Fantastic I followed your instructions to the letter and made the best stir fry ever. Thanks
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How to Cook Quick & Easy Chinese Recipes
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If your intention is to help people, then, you need to consolidate all of the disparate videos together. Having all of these short videos is cumbersome and not at all user-friendly. On top of that, they are not numbered. So, to watch of the parts in sequence is tediously hard to do. I get confused by the sequencing and titles and just quit. That is not the feeling that you want viewers to have when your intention is to serve them.
Doleafol 1 year ago 18
why would u make so many separate videos? it's annoying as hell to hunt through vids for the next one...
2tired2care4now 2 years ago 12