Yogurt - Cultures & Enzymes Division - Chr. Hansen A/S

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Uploaded by on Nov 3, 2011

We develop and produce cultures, enzymes and probiotics for the dairy industry in particular and for the food industry in general -- e.g. for wine and meat.
Our ingredients determine taste, appearance, nutritional value and health benefits.
We are the global market leader in dairy ingredients.
Actually... every other cheese in the world contains our enzymes.

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