The Peppercorns
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You should write your own book about the Lore of Food :D
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lol
There is probably aband out there with the name.
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"The Peppercorns"
sounds like a rock band LOL
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there is a red type however, extremely rare and used while fresh or shortly after harvest (not exactly sure?).
There is szechuan peppercorn but it isn't a peppercorn either. Coriander seed goes really well with pepper so it would certainly work (I use it regularly but not 'in' the peppercorn blend).
cheers! KtC
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Fantastic tribute to the 'Corns!
Mortar and pestle, very cool...for the coarse grind (lovely aromoa there I'm sure! )
Of couse you omitted the "Daily Grind" on purpose :rolleyes: that made me laugh!
I agree pepper is the king of spice, and this is just what your episode 400 begs for!
Cheers! :)
scarecrow1701 1 year ago
@scarecrow1701 lol You know I had thought of that at the time. I was not too sure how to work it in? Perhaps, when I showed the bottle :) 'hindsight'
The pie requires plenty of the pepper lol! It is the king and I wanted to show that pepper 'RULES' !
cheers, KtC
kooktocook 1 year ago
definetely 5 *****
MrsAlwaysMakeMeSmile 2 years ago
I love the peppercorn :)
kooktocook 2 years ago
Ah- Chooo!
mehquig 2 years ago
bless you!
kooktocook 2 years ago