Jalebi recipe-Instant VS Traditional

Recipe detail at http://indianrecipevideo.com/InstantJalebi.aspx

Category:

Howto & Style

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• traditional jalebi recipe
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[rishurich1]

oh god...i just try to make the traditional one,and it turned so soft like puri and soogy...don't know why...i used baking powder and didn't add corn starch...

my mum is so angry after me,i really messed her kitchen...

[SuperVeggieDelight]

@rishurich1

If you don't add corn starch, you won't get crispy jalebis. If you don't have corn starch, you can use rice flour even but without these flours, jalebis won't be crispy. Remember that all purpose flour makes things chewy and soggy if you do not add other flours with it.

[naeemamajeed]

can we use instant yeast instead of rapid rise yeast

[SuperVeggieDelight]

@naeemamajeed

HI

Yes.

[ShaheenShine123]

I made these and they were delicious!! just like when I was younger and my dad would take me to the indian market :D thank you so much now I know how to make these. I doubled the recipe and my whole family ate them.

[SuperVeggieDelight]

@ShaheenShine123

Hi

Very glad to hear all these...keep making and enjoying with family...I wish you to have more family great moments...

[SuperVeggieDelight]

@MyCheaky

Hi

As I said earlier, If my accent is fake, it won't last long since fake things don't last long....let's see how far I can go with fake accent...cheers, enjoy!

[fatimaraza29]

i am a jelebi lover.

i am gonna try this today the trdational jelebi!!!

i cant wait to eat!!!!!

thumbs up if you are a jelebi lover>

[SuperVeggieDelight]

@SuperFm12345

Hi

Which one did you try? Instant or traditional? Jalebi gets soft if sugar syrup is not thick enough and if you do not add corn starch in batter, it won't be crispy...

[SuperFm12345]

hi i make the jalebi but it dedint come out good the jalebi was soo bed i mean it was so soft i dont no why

[SuperVeggieDelight]

@ShaheenShine123

HI

Yes, leave out saffron.

[ShaheenShine123]

I don't have safron can I make this without? Thanks.