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Betty's Grilled Ribeye Steak with Onion-Cheese Topping

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Uploaded by on Feb 25, 2011

In this video, Betty demonstrates how to make Grilled Ribeye Steak with Onion-Cheese Topping. The steaks are grilled on an outdoor grill and then topped with French fried onions and shredded cheese. They are returned to the grill for a short time to melt the cheese and blend the flavors.

Ingredients:

(2) 1-pound bone-in ribeye steaks
Salt, to taste
freshly ground black peppercorns, to taste
2 tablespoons extra virgin olive oil
French fried onions (enough to cover the steaks in one layer)
Shredded or chopped cheese of your choice (I used shredded cheddar on one steak and feta cheese on the other.)

Remove steaks from refrigerator and let stand at room temperature for about one-half hour. Salt on both sides, to taste. Grind fresh, black peppercorns on both sides, to taste. Spread both sides with olive oil (using about 2 tablespoons of olive oil). Place the two steaks on a hot grill and watch carefully as they cook, turning once with tongs, and checking occasionally for doneness. When steaks are done to your liking, place a layer of French fried onions in a single layer over the top of each steak. Over the onion rings, sprinkle a generous amount of cheese. (We used shredded cheddar on one steak and feta cheese on the other steak.) Let the steaks remain over heat for just a minute or so, until the cheese melts and the flavors are blended. Serve immediately! I served mine with Deep-Fried mashed Potato Balls, Basic Garlic Bread, steamed vegetables, Rebecca Ruth Style Bourbon Balls, and a fantastic glass of iced tea. Rick and I really enjoyed the meal! I hope you enjoy it, too! Love, Betty ♥

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Uploader Comments (bettyskitchen)

  • I want to be in your house Betty I want to learn those too it just look sooooo yummmyyyy

  • @CuteBunnyKiss I hope you will be able to try cooking some of these!

    --Betty :)

  • Betty you know I see in path mark with my mom I saw sharp cheddar cheese and extra cheddar cheese :)

  • @CuteBunnyKiss Sharp cheddar cheese is really wonderful with this recipe!

    --Betty :)

  • Very nice looking meal there. Great video.

  • @antlese Thanks for your nice comment! I really appreciate it!

    --Betty :)

Top Comments

  • Pros:Awesome cooking and video as always,Betty.

    Cons:Can't reach through the monitor for the great looking food. :(

  • These look great!!! RICK, how is the PX90 system going for you???

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All Comments (80)

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  • you are very hot betty !!!!!!!!!!!!!

  • @bettyskitchen but I'm to young :(

  • well done steak tastes like rubber............medium rare is supposedly the best rarity!

  • @bettyskitchen btw its better to replace anything with rice this steak recipe and rice it wil taste good

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