Cake Decorating : Sugarveil for custom cakes

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Uploaded by on Feb 26, 2009

using sugarveil to make a spiderweb

Category:

Education

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Standard YouTube License

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Uploader Comments (fairytalecakes)

  • sugarveil is hot as easy to work with as they make it seem. I had trouble the first time I used it too but the next time I had more success because I covered the sugarveil and let it sit over night before I used it and it had hardly no cracking and I was doing the lace. Maybe that will help...

  • @naogirl8 ooh ill have to try that next time. thanks for the tip!

  • Hehe, no I never got my answer. Glad you answered me! LOL.

  • @JustCallMeKeebler gosh how embarrassing!

  • What is sugarveil? Is it the same taste/consistency of butter cream?

  • @JustCallMeKeebler omg! im soooo sorry...i never answered you i hope you got the answer. sugarveil has the consistency of royal icing but when its dry its flexible so you can mold it around the cake. but as you saw in the video if you let it dry too long it does become brittle

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All Comments (11)

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  • @sandrasandra05 thank you!

  • good job!

  • @HikariHime29 wow, well i hope this helped you out! it was a lot of fun to make

  • I saw that episode of amazing wedding cakes with the skull cake with the cob web and I have been searching for a YEAR to figure out how to do it!

  • Its coming! I'm uploading it today!

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