Espresso 101 Part Three
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Uploaded by LitaLopez on Dec 15, 2007
"11 Tips for World Class Espresso at Work or Home" from U.S. Barista Champion Heather Perry!
Tips 7-10. Covers tamping, recognizing a good shot, flushing, wiping and more!
- 3 likes, 0 dislikes
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from the second you click the button, and yes crema counts
PostTheMissing 3 years ago
So when you time shots do you time then from the second you hit the brew button or from the second the coffee hits the cup? Also, the amount of espresso you have, does it count the crema? Like if I wanted to pull a 1.5 oz shot in 27 seconds, would I shot when the top of the crema hits the 1.5 oz mark or when the top of the espresso body hits the 1.5 oz mark?
Thanks! I really want to attend one of these events!
mywytefeet 3 years ago
She's an awesome barista. That's an awesome machine & grinder... not sure if I'd trade my Andreja Premium for it though
happyfunnyfoo 4 years ago
yummy!!
mrstezy 4 years ago