Good Eats S1E9P2: A Bowl Of Onion
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Uploaded by LikeTheHat on Nov 9, 2006
Host Alton Brown journeys to the center of the onion. After rediscovering a kitchen classic, and debunking the mythology of tear-free onion cutting, he emerges with a darned fine bowl of soup.
Recipes featured in this episode: French Onion Soup.
Top Comments
All Comments (126)
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GRUYERE ELTON...FUCKING GRUYERE DUDE.
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I wouldn't have expected somebody so good with his research to butcher that Star Wars line like Alton did. Oh well, it's not the most misquoted line in movie history for nothing...
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@stovetop32 he was just proud of himself.... thats all
lol
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@Maylee1973 I think different people have different criteria. I know I've definitely encountered unspiced cider.
And I was mistaken when I said pulp. I just meant that cider is usually thicker. I assumed that was because of pulp, but I'm not so sure now.
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@MrPodperson Actually Cider is spicy, not the same as regular juice. As for pulp vs no pulp, I have no idea about that, I have never come across an apple drink with pulp...
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@detailone In America, they're pretty much the same thing. Personally, I tend to think of cider having pulp, while juice does not. I also expect cider to be darker.
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The sound the knife made as he scraped the blade across the board at 1:54 made me cringe so hard. Poor knife blade!
1 year ago 2
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@expertshinobi If they're slimy, they've been in too moist of an environment.
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@guitarbumx i don't, unless I'm cooking for only myself. I find it uncouth. A chef in a restaurant is legally required not to. Also Alton did not double dip. The spoon was changed just off screen. Remember he has props persons hiding everywhere for that purpose.
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What's that noise he makes at 9:51???? LOL he's having a bit too much fun with that bowl of soup... X0
stovetop32 2 years ago 38
0:15 "Luke ... I'm your father! Go clean your room!"
XD
heyawhaw 2 years ago 12