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Co-fermenting Syrah and Viognier at the Cass Winery

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Uploaded by on Apr 5, 2009

Syrah is often co-fermented with Viognier in the Rhone Valley and in California. Stephen Cass of the Cass Winery gives one reason as to why you might blend a red and a white grape during fermentation. Flimed at Feast, Gold Coast, in Chicago. www.feastrestaurant.com. Askawinemaker is a production of Candid Wines. www.candidwines.com

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