Uploaded on May 29, 2011
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Hi Friends! Join me in this episode as we tackle a fresh summer dessert - the Strawberry Shortcake with Ice Cream!
3 cups all-purpose flour
1/4 cup white sugar
3 teaspoons baking powder
1 cup butter
2/3 cup heavy cream
1 egg, beaten
2 cups sliced fresh strawberries
3 tablespoons white sugar
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix flour, 1/4 cup sugar, and baking powder. Cut in butter with pastry blender or two knives. Stir in cream and egg. Turn out onto a lightly floured surface and knead 2 minutes. Press into a half-inch thick sheet. Cut into squares. Place on baking sheets.
Bake in preheated oven 20 minutes, or until golden. Sprinkle 3 tablespoons sugar over sliced berries.
Let shortcakes cool before splitting and filling with sugared berries.
*adapted from allrecipes.com
DeJaVu Acoustic Jazz Lounge Group Live in Amsterdam Blue Note.
Zosja El Rhazi - vocals
Jasper Gloerich - tumpet
Pieter Althuis - double bass
Marnix van Bruggen - pianos & loops
Blue Bossa - Sumares/Okada/Aguiar
Frank Sumares (Piano)
Noriyuki "Ken" Okada (Bass)
David Aguiar (Drums)
Standard YouTube License