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Chef Dennis Marrone from Poste Moderne Brasserie

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Published on Sep 17, 2012

Chef Marrone will be preparing the first course of our Second Guest Chef Dinner to benefit the Ulman Cancer Fund for Young Adults.

Porchetta "Carpaccio"
Tete de Cochon & Foie Gras Gelée, Pig Ear & Nectarine Salad, Violet Mustard Vinaigrette

For more info click here: seasalehouse.com/product/guest-chef-dinn­er/

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