Grilled Pizza Recipe - Chef Tony Matassa from BBQGuys.com

Chef Tony shows you how to prepare one of his favorites, grilled pizza. Wanting to satisfy all of his followers, he prepares one loaded with vegetables and another loaded with meat. Once prepared, Chef gives you the option of how he will grill his pizzas. By selecting the appropriate link, Chef will either grill his pizzas on a gas grill or a charcoal grill the decision is all yours.
INGREDIENTS:
3/4-1cup - Pizza Sauce
1/2cup - Parmesan cheese (fresh grated)
3-5cups - Mozzarella cheese
1each - Roasted Eggplant
1each - Roasted Red Bell Pepper
1each - Roasted Yellow Bell Pepper
1each - Roasted Yellow Squash
1each - Roasted Zucchini
1/4cup - Sun Dried Tomatoes
5-10each - Roasted Garlic Cloves
1/4each - Roasted Purple Onion

MEAT PIZZA:
1each - Roasted Red Bell Pepper
1each - Roasted Yellow Bell Pepper
4-6oz - Prosciutto (thin sliced)
1/4cup - Italian Sausage (crumbles)
15-20each - Pepperoni
3slices - Low Sodium Bacon (cooked/chopped)

Category:

Howto & Style

Tags:

• pizza
• recipe
• grilled
• video
• bbqguys.com
• barbecue
• barbeque
• bbq
• guys
• how
• to
• prepare
• tips
• tricks
• instruction
• grilling
• outdoor
• entertaining
• chef
• Tony
• Matassa
• you
• tube
• videos

[highten58]

don't mean to be rude but this video is completely point less, all you did is show how to but cheese, vegetables and meat on a pizza base with sauce

[bbqguys]

@highten58 Did you see the links to other videos? We show you how to make sauce, dough, and then how to cook it on too types of grills. Sorry if you didn't catch that. Thank you for watching!

[cyfr241]

Why does the pizza sauce from this look so different from the video showing you making it?

[bbqguys]

@cyfr241 The pizza sauce recipe was done about 6 months before this video. So I did not use the same sauce that you see in the older video. Sorry for the confusion!

[melodies2enjoy]

Dear Chef Tony, how can I make a crispy, crusty and crunchy pizza? :))) what is the secret ingredient I've been missing so far? Please help. Thanks in advance,

[bbqguys]

@melodies2enjoy It might not be the ingredients, but how you're cooking it. A Pizza stone is a must!

[OutlawMCC]

@highten58 But what you've described is just that, how to make a frigging Pizza

[TheMarkBart]

i am italian i never saw a pizza made with parmigiano....is it intentional?

[sam261007]

@melodies2enjoy

Try adding semolina to your pizza dough recipe (2 part flour, 1 part semolina)

Another trick which I find really improves the pizza base when your cooking in a standard oven with a metal tray is to pre-cook the base before applying toppings. First dust you flattened base with flour and stick into a really hot oven for a few mins. Remove when starting to brown and flip the base over, then decorate and cook finally. You get a nice, floury, brown base which is always crispy.

Sam.

[airatak]

@highten58 this video is more of a part II than anything else

[MrSouthphillyitalian]

I think imma try this