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Short Docs

by Food Farmer Earth
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    Winter Greenhouse Farming

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    Visit to a Rare Wasabi Farm

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    Lambing Season on the Farm

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    A Mom Teaches Her Children the Importance of Food

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    Urban Gleaners: Reducing Food Waste to Reduce Hunger

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    Cherry Orchards in Full Bloom

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    A Small Scale Integrated Livestock Farm

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    A Love of Good Farmhouse Food

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    Pastured Pigs

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    An Artist's Life on a Small Family Farm

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    Supa Fresh Youth Farm: Helping Underserved Teens Learn Invaluable Life Skills

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    Harvesting Salt from the Ocean

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    Growing Micro Greens and Organic Produce for Restaurants

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    A 4th Generation Oyster Fisherman, and Family Ties to Oyster Industry

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    An Urban Farm Feeds Local Neighborhood with Help from Disabled

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    A Love of Jersey Cows and the Determination to Stay In Business

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    Oregon White Truffle Hunting With Jack Czarnecki

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    A Small Family Upick Farm and Farm Stand

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    A Traditional Old-Styled Butcher

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    Albacore Tuna: A Micro-Cannery Flourishes

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    Wheat Harvest

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    Food Club: Know Thy Food

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    Home Economics: Living Off the Farm

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    Weird, Wild, & Tasty: Glacier Lettuce and Oyster Lettuce

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    Canning Food: Pickles

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    Peppers: A Love of Spanish Food and Culture

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    Corn Maze and Pumpkins at Harvest Time

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    A Farmer and his Corn

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    The Old Grist Mill Today

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    A Viticulturist In his Vineyard During Harvest

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    A Critical Head Start for Pre-Schoolers: Eating Healthy Foods

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    A Modern Blacksmith Making Ancient Japanese Culinary Knives

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    Gluten Free Baked Goods for All Eaters

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    little t american baker

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    The World of Distilled Spirits

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    Buying Bulk Foods: Fill Your Pantry

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    Historic Building Now a Restaurant: Raven & Rose

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    Sweet & Savory Pies: A Love Story

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    The Farmer, The Chef, and the Popup Restaurant

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    An Authentic English Public House in America

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    Peek Inside An Organic Farm Supply Store

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    The Dog Food Dude Abides

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    The Evangelist of Hash and His Dining Escapades

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    Small Scale Aquaponics

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    A Glimpse Inside a Wild and Cultivated Organic Mushroom Farm

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    An Urban Goat Farm: Abita Springs Farm

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    Made In America: SakéOne Premium Saké