Olive Garden's Chianti Braised Short Ribs!

Braising, one of Olive Garden Executive Chef Paolo Lafata's favorite techniques, is a slow cooking process that produces extremely tender and flavorful meat without much effort. A great choice for the cooler months, the dish is anchored by tender beef short ribs that are slow cooked in a Chianti wine sauce and accompanied by a savory Portobello mushroom risotto, with a hint of Marsala wine. View and print the complete recipe at: olivegarden.com/recipes/demonstrations

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• Food
• Recipes
• Cooking
• Italian
• Chef
• Dining
• Meal
• Beef
• Ribs
• Braised
• Olive
• Garden
• Family
• Tuscan
• Tuscany
• Chianti
• Paolo
• Lafata

[aznpride1979]

you forgot to mention that the leftover sauce is great for pasta.

[vvbn7890]

"im going to put it a just a little wine".....Half a bottle later LOL Good vid though

[givememoore22]

What can I use in place of the chianti?

[DCFunBud]

Very a-nice!

[wahinenvegas]

Awesome! Tried this recipe and tasted great! And leftover sauce for pasta too.

[landline00]

This is really good!!!

[AuntieBrooklyn]

Great video! But can I substitute something else for the Chianti?

[xrmarty2005]

thank you. That looks really tasty. I love short ribs when their done right

[Chilax]

orzo is not rice its pasta

[fsp394]

intresting. thank you for posting this demo.

[john66dream]

That was great! I tried it and it came out very well! Thanks for uploading this