Top Comments
All Comments (51)
-
@murrrrrray A Flat White would be in a smaller cup and would also have a bit less foam on top.
-
nice vid but the spoon to the right side of the cup! :D
-
Why, oh-why, Mr. Super Ultimate Barista would you tap on the counter as an example to novice baristas???!!!!!
-
Surely that's a flat white not a latte!?
-
there used to be that the a rule of thump that you can steam milk correctly by holding the base of the jug and stoping steaming just before it gets too hot to touch..
-
Their lighting friends in this video stuff up just saying
-
id love to drink one of his coffees. shit yeh man looks good . im doing a berista cource fuck it... i wanna be a mad coffee maker.
-
@trefethenstudios seemed it was conflicting with his using fresh coffee. If its coffee after coffee and he's not filled his grinder than it probably doesnt matter as it takes a few minutes for the ground to go bad.
-
@ashfactor .. the shot is too slow?? I thought it was coming out fast and thin.. Why do you say too slow?
-
Doesn't leveling the extra coffee grounds back into the dosser introduce stale coffee during the next pull?
I love all the people who comment on these clips and say, you did this wrong, you did that wrong etc. These people usually have no idea "he isn't using a thermometer and and that shot is too slow," where I imagine the guy in the video does have a clue, considering he has competed internationally in latte art. I couldn't really fault anything he did, there are a few things I would do differently, but I appreciate that there are many ways, and coffee techniques are forever changing.
ashfactor101 1 year ago 46
I dont like the google add
pdxtommy 2 years ago 19