Best Pizza of New York, thus thee Best in the Country

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Uploaded by on Jul 8, 2008

http://nyfoodeedotcom.blogspot.com/

The Best Pizza in New York, thus the Best Pizza in the Country (U.S.). John's Pizza on Bleecker Street? Tottono's in Coney Island, Brooklyn? Or the grand Daddy of them all, the first PIZZERIA to ever exixt in the United States, "LOMBARDI'SO on Spring St. in Soho which served its first PIZZA way back in 1905. That stuff they call Pizza in Chicago, "Deep Dish" We don't know what it is, but it's "NOT PIZZA."

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  • likes, 1 dislikes

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Uploader Comments (hemypicasso)

  • deep dish is better

  • @bumblesbounce54321 "DEEP DISH is NOT PIZZA" !!!!!!!!!!!

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  • that at 1:46 looked good..at 1:56, i wouldent eat that during a war. 1:58 looks very good

  • @hemypicasso

    Why even argue about it? They're both delicious dishes, they're both pizzas. It's the beauty of pizza to be so mutable and varied.

  • Rose & Joe's Italian Bakery , 31 Street between Ditmars & 23rd Ave , Astoria. Time to get real .

  • not  flour 00!!

  • you need oven wood and flour type 0 to make a real pizza napoletana!!

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