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Reece's Kitchen - Stir-Fried Eggplant with Yu-Xiang Sauce (魚香茄子)

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Uploaded by on Jul 22, 2011

Hi Everyone!

Thanks for visiting my channel! :D This is a place where I will be sharing my favorite recipes with you all and I hope you will find this useful!

Please visit my blog (http://foodmimosa.blogspot.com/) for the recipe.Please also subscribe to my youtube channel as I will be making more videos periodically and I would loveee to hear from you guys!! :D

Many thanks to my friend Robynn for lending me her beautiful voice and music for my video!!! If you enjoyed her music please subscribe to:
http://www.youtube.com/user/robynnyip

Bon Appetit!! :)

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Uploader Comments (reeciereece)

  • how versatile is the Yu-Xiang sauce? like how long does it last in the fridge ? what are other dishes i could use the sauce for? by the way, i really liked the video and i think you should make a lot more!!!

  • @xecut10n3r Hi! The Yu-Xiang Sauce can be kept in the fridge (temperature 3C - 4C) for up to 3 weeks. You can use the sauce as a stir fry sauce for shrimps, fish, shellfish and even beef along with other types of vegetables! :) Make sure you stirfry with shallots, onions or garlic to add more flavor to the dish.

    Thanks very much for your support! There will be more coming! Stay tuned! :D

  • i like the song!!

    

  • @xecut10n3r @xecut10n3r I love it too! My friend Robynn is a talented artist and she has her own youtube channel too! Feel free to check it out when you have time!

  • nice! Love the background music w/ it....will try your way next time~~

  • @jodimension I love the music too!! ;) Hope you'll like the recipe! Feel free to go to my website for more details. :) 

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All Comments (12)

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  • @karmenchan hehe thank you so much hun!! <3

  • @serenadeang hehe thank you!! Sure thing!!! ;)

  • It's awesome!!! I will try to cook it Following ur way! Can u show how to cook steak next time?:)

  • this looks so yummy!!! good job!! i wanna make it too!! hahaha thumbs up whoo hoo!!! :D

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