How to make a "Bonito del norte" (light tuna) Tataki and a "Gazpacho" (Spanish cold tomato soup). Shot by Miguel Ángel Aijón. Choped an cooked by Nacho Rubio. NOTA: ACTIVA LAS ANOTACIONES PARA SUBTÍTULOS EN ESPAÑOL www.spartangourmet.com
...muy bien che!! sos un campeón y un chef de la gran puta, con vos no hay quien pueda...al final quedó, bien, bien... bien, bien el gazpachito. Saludos de adolfito
I made the gazpacho for breakfast this morning. It's really good. I can see myself making this often to get extra veg in. Thanks for sharing and good luck!
More videos! Just saw these on Free The Animal... please do more!
waywardsister 3 weeks ago
this is brilliant thankyou! :D going to try making it
currymang 4 months ago
Brutal!!!
GBFG 5 months ago
...muy bien che!! sos un campeón y un chef de la gran puta, con vos no hay quien pueda...al final quedó, bien, bien... bien, bien el gazpachito. Saludos de adolfito
ranjor 5 months ago
Termomix....un nuevo amanecer ;) Nacho is, as Tina Turner would say, simply the best!!!!
MsPizpi 5 months ago
This video actually made me laugh and your tuna looked great!! You're so sexy too :) Good luck!
87enoughBULL 5 months ago
Hey, me encantó el video!
Me alegra ver que hay mas españoles leyendo el blog de Mark :)
Saludos,
iRene
LaFrikiDentroDeIRENE 5 months ago
I made the gazpacho for breakfast this morning. It's really good. I can see myself making this often to get extra veg in. Thanks for sharing and good luck!
micchin645 5 months ago