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Christmas Tandoori style Chicken How to make roast food cook marinade breast leg wing cooking chef

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Uploaded by on Aug 21, 2010

http://www.youtube.com/OriginalNakedChef


Ingredients
1 whole chicken or a selection of wings, legs, breast.

Make small cuts in chicken
Season chicken with salt and rub in to holes.


1 teaspoon of ground coriander
1 teaspoon of medium to hot chilli powder
1 teaspoon of garam masala
1 teaspoon of ground cumin
1 teaspoon of Cayenne pepper
½ teaspoon of turmeric powder
4 to 5 teaspoons of paprika
2 cardamom pods seeds removed and crushed
1" or 25mm piece of fresh ginger chopped fine or crushed
4 to 5 med size garlic's
4 to 5 tablespoons of natural unsweetened yoghurt
Juice of ½ a lemon
4 to 5 tablespoons of single cream
1 ½ to 2 tablespoons of vegetable oil
1 tablespoon of tomato puree
Season with salt to taste

Put marinade over chicken, cover with cellophane and leave in fridge for 12 to 24 hours.
Then remove cellophane and any marinade in bottom of dish, put back on chicken.
Cover with tin foil and put in pre-heated oven for approx 1 ½ hours or the recommended time as per the instructions on packaging.
Temperature of oven 180 Celsius / 350 F or gas mark 4

Basin chicken half way through and at the end.

When chicken is cooked, leave chicken to rest for 15 to 20 mins

Remove tin foil and eat!

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Uploader Comments (OriginalNakedChef)

  • Going to try this on weekend!! Pukka Job fella👍

  • @spaceAceDan

    Nice comment!

    I hope the Tandoori chicken went well :))

    OriginalNakedChef

  • would this recipe work with other kinds of poultry, like turkey? it looks delicious :)

  • @333halfdvl

    I reckon turkey would work really well. It would be a giant tandoori turkey. Give it a nice long marinade and I think it would be very tasty.

    I may try just tandoori turkey one Christmas or Thanks giving :)

  • If I did this without gloves I would have my fingers on fire with all that spice! a good one,will be trying this soon.

  • @simbaku123

    I hope you enjoy :)

    OriginalNakedChef

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All Comments (115)

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  • Just like my mum makes it! If you wanna try something different, salt green chillis garlic ginger fresh corriander, grind it up lil water or yoghurt n there's a green chicken tikka marinade for you, tastes amazing :)

  • @Tempestni02

    I hope it went well for you :)

    If you do get a chance drop in again and let me know how it tasted!

    OriginalNakedChef

  • i used a little mustard with this recipie couldnt find cardamom .. hope it turns out nice lol its in the fridge marinating now ill let you know how it turns out :)

  • @Ghostdog162

    Nice one and I really appreciate that comment :)

    Drop in again anytime!

    OriginalnakedChef

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