Park Hyatt Aviara - Masters of Food and Wine Event September 2011

Watch this culinary adventure led by the resorts Executive Chef, Pierre Albaladejo, including an in-depth look at the Carlsbad Aquafarm, a discussion of farm-raised seafood, an oyster and Sauvingon Blanc tasting, and a delicious lunch made with ingredients from the farm and other local purveyors.

Park Hyatt Masters of Food and Wine is a series of sophisticated culinary and beverage experiences hosted at Park Hyatt locations around the world. Our award-winning chefs prepare intimate gourmet lunches and dinners, informative classes and demonstrations, extraordinary wine pairings, cheese and tea tastings, and memorable excursions at all of our Masters of Food & Wine events.

Each Park Hyatt hotel hosts a series of seasonal- and local-inspired culinary experiences that take place four times per year around the change of seasons. Through engaging and interactive workshops, both resident and visiting food and wine afficianados can become 'masters' of regional cuisine. Events are be led by Park Hyatt chefs and sommeliers and you can learn about top-notch, seasonal cuisine in these hands-on lessons.

For more information about the Masters of Food and Wine programs or to RSVP for an event at your favorite Park Hyatt hotel, please visit http://www.mastersfoodandwine.com/

Category:

Travel & Events

Tags:

• hyatt
• carlsbad
• san diego
• california
• california cuisine
• seafood
• park hyatt park hyatt aviara
• food
• wine
• event
• sommolier
• Food Wine Cooking
• aqua
• aquafarm