Slow Cooker Beer Beef Stew - Cook-a-Palooza College of Cooking Knowledge (Episode # 5)

Brent "The Kitchen Roadie" Garell from http://www.cookapalooza.org/ shares how the slow cooker can combine beer and beef stew for a tasty easy to make healthy meal. If you are in college and university, place the ingredients in the slow cooker in the morning and you'll have a beer beef stew waiting for you to eat when you return from classes. Brent shares cooking tips on how you can save money purchasing the stewing beef as well as other different ingredient combinations. Find out if this beer beef stew is worthy of your slow cooker. You'll also find this video on Brent's blog where a new Cook-a-Palooza College of Cooking Knowledge video is posted each week. http://www.cookapalooza.org/2011/09/slow-cooker-beer-beef-stew-cook-palooza.html

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[DJBRUCEK2]

I love the guy and his recipe;TOO MUCH SIDE-BAR BS; otherwise a GREAT VIDEO!!!!! I will be trying this today; a variation is burgandy wine. WOW; if burgandy wine does not go with beef, tell me what does; BON APPETITE!!!

[kitchenroadie]

@DJBRUCEK2 - Thanks for your comment and I agree...burgandy wine would be a great variation (and I can get chatty at times). Appreciate the feedback...Cheers!

[Tungstencube66]

I peel a whole bulb of garlic and cut it sideways, the remaining skin goes soft and the bottom half stays together, really good if you like soft whole Garlic.