Detailed step-by-step instruction for cooking the ultimate standing rib (prime rib) roast from Chef Mick of Tony's Markets. A proven method for perfect results every time.
tooooo done to hot of temp. also, if you take that fat out, you are removing all the flavor it provides while cooking. If you dont like to eat fat, then just it it off. fat is flavor. Not trying to be negative, just my opinion
tooooo done to hot of temp. also, if you take that fat out, you are removing all the flavor it provides while cooking. If you dont like to eat fat, then just it it off. fat is flavor. Not trying to be negative, just my opinion
babyzzz65 1 month ago