perfect bolo by Heston Blumenthal

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[ScrumTyson]

it's just not bolognese without red wine. also, ketchup instead of tomato puree/paste?? and those oriental ingredients...wtf?

[sandro231156]

hi !

in stead of complaining and criticizing, i would like to know how many of you have at least tried this. an open mind is always helpful, and not only in cooking !

[DaMeeerk]

that's not the perfect bolognese sauce, that's your way to make bolognese sauce... italian cuisine is so wonderful because it's simple and that's too fancy! I can't tell you what could happen if my grandma saw this video

[sandro231156]

hi !

in stead of complaining and criticizing, i would like to know how many of you have at least tried this. an open mind is always helpful, and not only in cooking !

[Jimbo Slice]

Oriental Bolognese is the "perfect" bolognese? dafuq

[sandro231156]

hi !

in stead of complaining and criticizing, i would like to know how many of you have at least tried this. an open mind is always helpful, and not only in cooking !

[mesahusa]

no such thing as a perfect bolognese sauce. every family has their recipe

[pocordio]

Standard restaurant la ber..nak ikut classic ko mmg jahanam la xsedap

[pocordio]

Sugo..sugo sugo apo kau

[Edward Worrall]

Its a brilliant Bolognese sauce. I made it because I picked up a really high quality pasta and was looking for a complex meaty sauce. as for the fish sauce and the star anise you can hardly taste them in the quantities used. and caramelized onions and star anise when cooked together don't taste of either ingredient. its quite a find. I made a deconstructed lasagna using his meat sauce as a layer and the tomato compote as a layer finished with a classic béchamel sauce. tasted brilliant!

[MrAndyroo999]

Here's the real recipe, no garlic involved.

1. heat pancetta in pan with oil until cooked

2. add diced carrot celery and onions until liquid evaporates

3. add beef cooked until brown and wait for meat juice to evaporate

4. add white wine to pan for deglazing and rid of stuck beef to bottom of pan

5. add 3 tablespoons of tomato puree and stir in

6. Add 250 ml or so of milk and allow meat to absorb it

7. Add some beef stock and allow sauce to simmer for 3 - 4 hours

8. Add more stock if dry.

[MrAndyroo999]

Here is the original, no garlic involved.

1. heat pancetta in pan with oil until cooked

2. add diced carrot celery and onions until liquid evaporates

3. add beef cooked until brown and wait for meat juice to evaporate

4. add white wine to pan for deglazing and rid of stuck beef to bottom of pan

5. add 3 tablespoons of tomato puree and stir in

6. Add 250 ml or so of milk and allow meat to absorb it

7. Add some beef stock and allow sauce to simmer for 3 - 4 hours

8. Add more stock if dry.

[MrAndyroo999]

CORRECT

[R0gue0ne]

This tastes great, but it's not a bolognaise.