Antipasto di Pesce (Italian fish salad)

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Oh, this is one of my all time favorites seafood first course dishes. It translates to seafood salad. It is absolutely delicious! It is also very simple and easy to make. Buon Appetito!

http://bit.ly/antipasto_pesce
Ingredients
2 lbs of baby octopus
12 oz of baby lobster tale
1 bag of frozen calamari
16 oz of cooked shrimp
12 clams (optional)
12 mussel (optional)
For the sauce,
2 lemons
2 tbsp parsley
2 gloves of garlic
1/2 cups white white vinegar
1 cup of extra virgin olive oil
1/2 red pepper
2 carrots
3 stalks celery
salt
pepper
Instructions
Wash the fish very well and drain it.
Bring a pot of water to a boil, add vinegar, add the baby octopus and let it boil for 40 minutes.
Take the octopus out and transfer them into a bowl. Put the calamari in the boiling water and cook them for 15 minutes.
Drain the calamari, add it to the same bowl.
Cut the cooked octopus and calamari into bite size pieces.
Add the already cooked baby lobster tail and the cooked shrimp to the bowl.
Dice the pepper, carrots and celery. Add the vegetables, chopped parsley and minced the garlic to the bowl.
Add lemon, salt, pepper, and extra virgin olive oil.
Toss all toghether.
Chill for 2 hours in the refrigerator.
Before serving, drizzel with more oil, springle the plate with parsely and cut some lemon wedges.
I am sure you will enjoy this dish.
Buon Appetito!

Category:

Howto & Style

Tags:

• Antipasto
• di
• Pesce

[daverowan42]

correct me if I'm wrong, but doesn't it just mean fish before the pasta, which can, based on the region, refer to a broad range of dishes?

[orangeinsanity]

My relatives make this all the time, it's so yummy!