How to Make Beer Can Chicken : How to Serve Beer-Can Chicken
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How does the aluminum taste? Sour? Aluminum infused chicken, Yummy!
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This is part 7 of this old and slow chef videos, for the most complicated and exasperating version of beer can chicken recipe EVER. There's also parts 8, 9 and 10 for sides dishes for that chicken. All are just as painfully slow and boring. My advice is DON'T watch this video. Other videos can explain this simple recipe better and in less time.
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@roll2996 Your pretty much guaranteed the right temp if you've been cooking even a 4lb bird for about 90 minutes at 350. Most chickens weigh less so while the thermometer will confirm for all those afraid of salmonella, correct cooking and preparation surfaces kept sanitized is really the key.
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Try tongs to grab the chicken and push down with a long carving fork.
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You can trim it while its on the can,much easier
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DAng Can she sound any more boring..
she sounds like she wants to die or something!!!!
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Hope you don't get salmonella.
Brown skin doesn't equal done.
Temping the chicken is the only way to
make sure it's safe to eat.
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i love butt-raped chicken lol.. also i love how she refers to the chicken as a guy
sedtr 3 years ago 3
Be sure to pour 1/2 the beer into your mouth not into the sink,sissy B!
BigLambrowski 2 years ago 2