Lotus Root on Art of Cooking

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Uploaded by on Jan 12, 2009

Lotus Root presentation of the Oyster Shooter at Horeca Life (BRU)
Art of Cooking organized by Unilever Food Solutions featering chefs as Peter Goossens, Yves Mattagne & Wout Bru, Paul Hendrickx (Aneth), Damien Vanderhoeven (Le Coriandre), Kristof Coppens (A Priori), Laurent van de Vijver (Beausejour) and yours truly.

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Howto & Style

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