Lotus Root presentation of the Oyster Shooter at Horeca Life (BRU)
Art of Cooking organized by Unilever Food Solutions featering chefs as Peter Goossens, Yves Mattagne & Wout Bru, Paul Hendrickx (Aneth), Damien Vanderhoeven (Le Coriandre), Kristof Coppens (A Priori), Laurent van de Vijver (Beausejour) and yours truly.
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