Savor Borgata was presented for the second year by Borgata Hotel Casino & Spa on Saturday, Nov. 7, 2009: An Evening with Borgata Chefs, at the Water Club. Savor featured celebrated chefs Wolfgang Puck (Wolfgang Puck American Grille), Bobby Flay (Bobby Flay Steak), Michael Mina (Seablue), Michael Schulson (Izakaya), Stephen Kalt (Fornelletto Cucina & Wine Bar), Geoffrey Zakarian (The Water Club at Borgata), Romeo DiBona (Old Homestead Steak House), Ron Ross (Borgata Executive Chef) and Thaddeus DuBois (Borgata Executive Pastry Chef). Wine pairings will be made by Olympic gold medalist Peggy Flemings Fleming Jenkins Vineyards & Winery. Video by Lew Steiner, Atlantic City Weekly & ACWeekly.com
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