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How to Cook Japanese Sukiyaki

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Uploaded by on Jun 4, 2010

This real-time video shows you how to prepare Japanese Kansai-style Sukiyaki. Ingredients include vegetable oil or beef fat, thin-sliced beef, sugar, sake, soy sauce, tofu, shirataki noodles, cabbage, enoki mushrooms, daikon radish, sliced onions, green onions, carrots, spinach, etc.

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Howto & Style

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Standard YouTube License

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Top Comments

  • Cute how you let the kids help!^^

  • the little girl makes this vid

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All Comments (36)

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  • is there anything i can an the sake? i have allergy to alcohols :(

  • i like sukiyaki!!!!tabetai!!!!!

  • oishisou desune ^_^

  • How sweet...

  • @rainbowbehavior lamb is lamb...beef is beef...or rather beef is from cow

  • the kid's voice is absolutely adorable<3

  • What type of beef exactly? lamb?

  • then eat it with fresh egg, yum!...i want to eat sukiyaki this christmas!!!

  • Non-chan! *o*

  • @subarux56

    What's the problem with sake?

    The alcohol in the beverage boils completely away in the cooking process owing to its lower evaporation temperature.

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