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The Apocalyptic Cocktail - Thai Inspired Michelada Recipe

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Uploaded by on Jan 2, 2012

2012 is marked as the year of the apocalypse. Is the world going to end or did the Mayans just run out of room on the calendar? In any case, whether it's zombie outbreak or something else that brings us to our end, we have to be prepared, and today I have the perfect cocktail for this very occasion. This is a twist of the famous Michelada cocktail with a bit of Thai flavor. This should give you what you need to survive! Enjoy!

Full recipe: http://bit.ly/u7nD5o

Music: "The Great Break-off" by The Insider (http://www.cheshiremusic.net)

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Howto & Style

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Standard YouTube License

  • likes, 9 dislikes

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Uploader Comments (MrJingjong)

  • That's funny...me and my friends always joke about a zombie apocalypse...and what we would do if we were ever in that situation. My fave drink is a bloody mary.

  • @optimisticlight I like the Caesar with tabasco and pickled asparagus!

  • DUDE! I'm seriously impressed by how much Sriracha you added! You must have a tongue of steel. ;)

  • @hilahcooking lol. I won't even touch that one :) Speaking of sriracha, yes, I am quite used to it. I use it like ketchup. It's great on hot dogs!

  • Oh! That looks so so so good and you have me wanting one right now. c:

    I could use a drink too, it was a long, busy day.

  • @yougotmoxiegirl It was refreshing! I may just have another after work. lol.

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All Comments (38)

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  • Oh it'd have to be Pepsi Max. That drink and I go way back...

  • I cant see the full recipe the website seems to be down :(

  • Michelada it is.

  • Last drink at the apocalypse? Shit! No drink! I would just power down a fifth of bourbon and start shooting!

  • Oh man that looks sooooo good! I love alcohol! I have to make this but I can't til 20 or 25 lbs come off! Damn! Good looking drink man! My liver is crying out for one right now!

  • a little tabasco sauce! yumm

  • What a great drink - love the spice! I'll have to try this :)

  • We call that a poor man's bloody mary :) Gotta try the Sriracha!!

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