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Fergus takes on the Custard Jump Challenge

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Uploaded by on Mar 10, 2009

Custard is a non-Newtonian substance which means that when it comes under pressure it will act as a solid rather than a liquid.

This means that if you jump up and down hard and fast enough you should be able to stay on top of a pool of custard without sinking.

The current record holder is 16 year old Fergus, from Edinburgh, who clocked a custard-curdling 2 minutes 37 seconds with his super fast feet.

Think that you can beat Fergus? Then visit http://www.infoscotland.com/science/361.html for more information.

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Uploader Comments (custardsciencequeen)

  • i want to do this :D

  • You can try the Challenge for yourself by mixing custard powder with water and jumping as fast as you can!

    Mix 3 parts powder to two parts water to make it work. Good luck!

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All Comments (8)

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  • I go to that school :D

  • hahahhahaha urgh

  • Looks like fun, if a bit messy for me!!!!

  • That looks like a lot of custardy fun, where did they manage to get a pool full of the stuff???!...i want a go!

  • Ha ha - brilliant!

  • Ha ha, looks great!

  • LOL!!!!!

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