Mongolian Beef Chinese Food Recipe

1.5 pound flank steak fat removed
Slice against the grain in 1" x 1/4" pieces

Marinate:
1 tablespoon cooking wine
1 tablespoon soy sauce
1/4 teaspoon sesame oil
1 tablespoon corn starch
1 teaspoon baking soda
1 teaspoon sugar

Sauce
2 tablespoons hoisin sauce
1 tablespoon oyster sauce
1 tablespoon plum sauce
1 tablespoon oyster sauce
splash of OJ
1 teaspoon chili sauce

Stir Fry:
Garlic Ginger Meat Sweet Peppers
Add sauce bring to a boil
Add a little corn starch and cold water to thicken
Dash of sesame oil
Garnish with green onion

Category:

Howto & Style

Tags:

• Mongolian
• Beef
• Chinese
• Food
• Recipe
• food porn
• Cooking
• Chef

[NobbyKNobbs]

Hi. Can I substitute the beef for squid? I don't have beef. Only frozen squid. thank you.

[divinechef]

@NobbyKNobbs

Oh my I'm not sure I haven't cooked with squid before. You can always try!

[Sinjinator]

the Loaded Mac Pro was the best part....mmm

[divinechef]

@Sinjinator

W00T W00T 8 core, it's sweet with the 30" cinema display and another 19" monitor.

[agog86]

thats not a flank steak its a tri tip but it is a very tender peice of beef

[divinechef]

@agog86

Yep you're right. Still great for Chinese stir fry!

[divinechef]

@goladen

I like SAUCE!!

[filonila1]

Very nice. I really enjoyed this.....yummm

[goladen]

way to much sauce in the dish

[candyberried]

Great recipe!

But I soak the beef in baking soda and water for 15 minutes then rinse it..then I followed your recipe, it's great!@