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Some great alternatives to a wedding cake include petit fours, cupcakes, small bites, cookies, brownies, doughnuts or a dessert bar. Include a nontraditional dessert at a wedding reception with advice from a professional pastry chef in this video on wedding cakes.
Expert: Angela Jiles
Bio: Angela Jiles is the Confection Composer at Blue Note Bakery. She is a professional pastry chef and a 1993 Graduate of Johnson & Wales University. Over the years, Jiles has been the pastry chef at Dell, Mooses in San Francisco, California, Vespaio in Austin, Texas, as well as a pastry instructor at the Culinary Academy of Austin. She has been in the pastry profession since 1990, loves what she does and believes each cake and dessert should be a work of edible art.
mexican people have cakes too,,thats part of the tradition
ime95815 1 month ago
cheesecake....yum
swatson1190 1 month ago
I love this! Thinking outside of the box is the way to go! You do beautiful work!
: •} Barb
TheBzesty 1 year ago