Hidden Kitchen Pan Seared Salmon w Artichoke Hearts Part II
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All Comments (3)
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Glad you enjoyed it. I still make fresh fish the same way almost every week!
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I just finished making this meal and it taste great!!!
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is there some substitute I could use for the butter?
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7:27
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Well a beurre blanc is a butter sauce. You might want to just reduce wine with shallots and add some parsley or dill at the end.
denniskercher 3 years ago