131,919
Uploader Comments (ShowMeTheCurry)
Top Comments
-
Look, I'm Italian, so I've been using olive oil almost all my life so far; if your oil gets smoky there may be two reasons:1)you heated it too much,or too quick(you must consider that olive oil burns at lower temperatures comparing to other vegetable oils) 2)you're using a low quality olive oil.
-
Food Porn..!!!
see all
All Comments (85)
-
@khushboo101 Try cottage cheese
-
Ricotta cheese and Hetal where is my dinner? Would be nice to get this locally
-
I made this for dinner and it was out of control good! Thanks for the recipe!
-
what brand ricotta cheese was it that you used?
-
you two never let me down
i've made so many of the recipies you show
-
I'm so hungry just looking at it. yes, I'm going to try this.
Loading...
hello to both of you.. well the cheese that you mention is not available in my near grocery store, could you suggest me some other cheese that might work with this wonderful dish thx
khushboo101 1 year ago
@khushboo101
Ricotta cheese works really well because it does not melt. The only other option we can think of is paneer.
ShowMeTheCurry 1 year ago
I was just wondering, how do you decide which videos you put the ingredient lists in the beginning on?
ocergnairb 1 year ago
@ocergnairb : no scientific reasoning behind that decision... ;)
ShowMeTheCurry 1 year ago
can i use bourson cheese instead? your dish look very good....
36gigi 1 year ago
@36gigi
We have not tried it but it should work. The texture will be different as the cheese will melt into a creamy sauce rather than melting and sitting over the top.
ShowMeTheCurry 1 year ago