HACCP -Making Food Products Safe, Part 2
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18:01
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Food Safety Music - Microbes Medley - Animationby foodsafetymusic227,298 views
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Food Safety and Picnicsby SoniaAkbarzadeh345 views
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Food Safety Training Video 7by davesummersskycom11,751 views
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K&N's CHICKEN PAKISTAN (HACCP, ISO 9001:2008, HALAL CERTIFICATEby hsnnqvi40,433 views
@FPEaabdo Dear Brother
I got the book; copied from the link you send me. It is very vast and descriptive. I already started the semester and really want to end my college this term. Still I am confused about HACCP, I don’t know how should I start with my project.
Sorry for late reply bro, I was thinking that you were busy with exams. Hope you did well.
ThaiPakBoy 3 days ago
@ThaiPakBoy where are you my friend ...i wish you have got the book
FPEaabdo 6 days ago
Very helpful
snakex8 6 days ago
also sent my Emails again in a message to your mail box on youtube
FPEaabdo 3 weeks ago
@unitredconsoultants Sir, checked the YouTube inbox. I get your message, but didn’t get the link (PDF file copy) for the book. Can I have your e-mail, so I will contact you on your e-mail and you send me the information on my e-mail. Many thanks for your kind support.
ThaiPakBoy 4 weeks ago
@ThaiPakBoy >>> this is my 2nd you- tube account ,thank you for your kindly offer but dear friend i am from "free Egypt".. , and there is an electronic soft copy (pdf file type) and i have been sent it in a message for you with tow different downloading links << check up your mail inbox on you-tube
unitredconsoultants 4 weeks ago
@FPEaabdo Sir, thanks for your support. I also don’t know how I can get the book. But I am really interested to get it. There will be water festival in Thailand on 1316 April, you can come here for holidays and also bring the book for me, I will make copy. I will be your host in Thailand.
ThaiPakBoy 4 weeks ago
@ThaiPakBoy man i am a man :))....there is a complete book chapter in this book " HACCP and ISO 22000 - Application to Foods of Animal Origin"" how can i send it for you ??
FPEaabdo 1 month ago
@FPEaabdo Sir/Mam, I am still looking for some good sources (websites, books) for my assignment. I can’t really spot out the hazards that can spoil the fish, and what would be the CCPs. I am stuck up here and really can’t complete my project. Your assistance will be appreciated.
ThaiPakBoy 1 month ago
@ThaiPakBoy did you still want what you ask about ?? i can give you some recent books in filed of HACCP as general ,, and in target seafood if i can >>>
FPEaabdo 1 month ago