How to make Shu mai - Chinese dim sum
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this video is done by a rice company, i think
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@StormyP101 Well... it still looks amazingly delicious! :D
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Not Hong Kong / Cantonese style...
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@StormyP101 what's the rice 4 anyways.... doesn't it taste weird?
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I fine chop mince pork and a pack of prawns add chopped spring onion grated jinga two big table spoons of oyster sauce one table spoon of soy sauce a table spoon of sugar then mix it in a big bowl then add it to the wrapps then steam them for 15 minuits
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This is NOT the Original Hong Kong style!!
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I visited Shanghai last year and tried shu mai in this style for the first time. Super tasty! I can't wait to make this,
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You did a great job! My wife loves those & I cant wait to make them.
Thank You
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@Dparrey of corse I'm know what I doing. she said Cantonese dimsum call "shu mai"
im just doing a correction. 燒賣 siu maai (in cantonese does not have "sh" sound)
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This is great video.. but geez.. cut down the intro it's waaay too long.
ratava911 2 years ago 24
Doesn't true Cantonese shu mai have pork & shrimp..no rice?
StormyP101 2 years ago 3