CLEANING AND COOKING CHITTLINS PT.2
Uploader Comments (JoAnnGray)
All Comments (104)
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OMG I should have known someone had made the chittlin video. Girl! Go head with your bad self. I love your hair videos, but this is off the chain!
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Omg!!!!!!! I'm make sum rite now can't wait to eat em I wish I had the wine n bell peppers that looks good
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I have never seen chitterlings cooked that way. I am impressed with cooking them in red wine and 3 color bell peppers. I have also had them in California with white potato/jalepeno peppers/onions in just water. This looks more inviting. I am gonna try it for this New Years Eve. Thanks.
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I have tried cooking Chitterlings with onions and jalepeno peppers with white potatoes to soak up the smell but I have never seen them cooked in Red Wine and 3 color Bell Pepper. It looks great I think I will have to try this version. Does the wine reduce the smell like the white potato does?
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Good job cleanin'em. Just cleaning them right is a lost art. Also this is the first time I saw someone other than my mother and myself par boil chittlin's. It also helps the cleaning process, and gives them a clean taste. I could eat your chittlin's fo sho.
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I can remember when I was like 7 or 8 yrs old, I had to help clean FRESH chittlins! From that day on, never would even taste them! And the smell....don't even want to discuss it. I will cook them and clean them only under two conditions. 1) when I have a really bad head cold 2) at your house only!
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I am deaf so I cannot hear what you are saying, however you "wrinkles" look delicious. I wanted to know what is that red liquid from a bottle you are pouring all over the chitterlings? I hope you get back to me by tomorrow cuz tomorrow is Thanksgiving. Happy Holidays.
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yea im mexican and i make them all year long!!
now what blacks!! i know how to make tha best and when i make them i like to dance my ass house now what chitlins!!
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i think u need to copyright your recipe LOL!!!!
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i know a lady tgat cleaned 20 pounds and ended wih 30... hehehehehe
My mouth is watering just watching this. I've cooked chitlins before myself but they never turned out like yours. I have stopped cooking them altogether though. I dont have the patience for it. I love to eat them though and would LOVE to try yours. You should open a restaurant.
rosbergs3 10 months ago
@rosbergs3 It's so much work, and these are the one's they sell as pre-cleaned. It's a true labor of love. I tackle this once a year only, and I just can't eat ANYONE's chittlins. I wish I could open a restaurant.
JoAnnGray 10 months ago
I learned to clean and cook them from my mom and this is the exact we she taught me. She has a different recipe for cooking them i think i might try yours out.....O and she is from marango county in AL.
durtidee 10 months ago
@durtidee I think you can add to them what you wish, but that first part of the video..... the cleaning is UNIVERSAL AND MANDATORY. This is me cleaning the ones they sale and label as clean - rinse and ready to cook. Be very careful.
JoAnnGray 10 months ago
What kind of wine was that you put in. Recipe looks delicious. We always made them slightly different, but will try this out, this Tanksgiving. Thx
marjon23 10 months ago
@marjon23 I used port wine. You can use cooking wine, white wine. These came out nice, slightly sweet. I couldn't find white port.
JoAnnGray 10 months ago