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At the top of the hillside overlooking Aubrac lies the restaurant of one of France's greatest cooks, Michel Bras. He obtained his third star in 2000. Aubrac is certainly the place where France's most innovative, radical and yet most regionally-based cuisine gets cooked up.
create tension, than resolution
BoxRocker 1 year ago
ce n est que du reve .C'est simple mais c'est la base de tout.Manque peut etre de detail
delavega20000 3 years ago
that aint no jazz music thats more like classical ,soulfood is lke jazz music,jazz comes from the gutter and expresses the sould classical is more like it,soul food is what the who ha is alll about
zohar5150 3 years ago
this is some sticky icky u put it in a wrap of some sort ad u light it till u get the munchies
zohar5150 3 years ago
Trop de la balle le gargouillou!
sfermigier 3 years ago
that's some extraordinary produce.
y4n3r5 3 years ago
Le meilleur restaurant du monde sans hésitation pour moi. Une âme introuvable dans les autres grands restaurants. Magique.
alexvonsayn 4 years ago
pour m y être rendu plusieurs fois, le top de la cuisine, extraordinaire !!!!
sebtronicONE 4 years ago
def
sung8min4 4 years ago