Papdi for papdi chat

With its origins in the northwestern state of Gujarat, chaat has become immensely ... the fried crackers are papdi; the white substance is puffed rice; ...

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Tags:

• papdi
• paapdi
• chat
• chaat
• recipe
• indian
• north
• snacks
• masala
• gujarat
• food
• how
• to
• make
• cook
• vahchef
• sanjaythumma

[sharanyabhuvan]

your receipes are awesome man......

its really helped me a lot thank u so much.....

can u show me how to do basundhi (sweet).....

[balaka1982]

your way of teaching is very lucid...its helped me a lot...thank u...

[nehalhingu]

here is one secrete tips for all who face problem of getting soft papdi. if ur papdi,panipuri's puri or any other snacks getting soft after making it then just turn on oven on 350 to 400 and put this papdi or any other snacks into it for about 5 to 10 minutes.check it out in between and if it get crispy then remove from oven.super simply..super crispy..enjoy..

[sweetoceania]

Thanks Chef for this wonderful recipe.. though my papdi was lil soft.. however I guess its because of lack of practice.. nyways I am nt tht gud at making besan and maida food.. but will try again :)

[Sadin15]

@humairap I think you need to fry it more... or fry at a higher temperature

[humairap]

my papdi alwayz turns into soft papdi.

what should i do to make it crispy?

[Manjulasbiggestfan]

this is also excellent when you also add cracked black pepper to the dough! delish delish delish. I am a Canadian gauri married to a Punjabi and he LOVES ALL the food from vah's videos. I happen to be a pretty great cook. I love all indian food, but I do go easy on the spice.

[DrGM818]

they use alot of spice which irritate their Stomach and intestine => decrease the absorption and increase the excretion ...

plus capsicum (chili) is powerful inducer for metabolism

[drakendrones]

they taste like ultra thin corn tortilla chips...not much of flavor...but with all the added ingredients...its divine!

[Julumkana]

They taste like fresh fried crispy natchos and have a licorice like flavor from the ajawain seeds.