温泉玉子の作り方（Soft-boiled egg）
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lovely.. very thorough explanation... now i understand how to make these tasty eggs i hear so much about! arigatou gozaimasta
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@ravenslave Yes.
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keep it at 70 degree celcius for 15 mins?
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I just tried it and it worked perfectly! Thanks itasan! Basically you gotta maintain the water temperature to about 70 degrees Celsius for 15 minutes and then stop the cooking process by putting the eggs under cold water. Crack the egg and eat!
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@walshamite those are shredded nori.
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Thats the same kind of nozzle on my sink for washing out shirt printing screens :)
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@Sirmau Fahrenheit remains the official scale of the United States and Belize and is retained as a secondary scale in Canada. (Wikipedia) Every other country uses Celsius.
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Does he say what size eggs these are? Is there a standard size in Japan? Also does he say how long to wait before swirling the eggs to center the yolk? Thanks.
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@chicchitammuottocifa lol i guess it sounds like that he says, "yowabi de...." yowabi means kind of.. low fire, or low heat
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japan is Celsius only.
70℃～66℃ Heating ok?
itasan18 2 years ago 14
@Akkakarn quite safe. water boils at 212 degress fahrenheit , that water was at 158 degrees fahrenheit (70 celsius), so the water never actually boiled.
fiftyleven 2 years ago 10