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Dal

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Published on Jan 4, 2013

Recipe for Beginners - Delicious dal made by using pigeon peas (Arhar/Tuvar Dal) boiled and tempered in pure ghee with chopped garlic, curry leaves, coriander leaves and spices. Dal preparations can be eaten with rice and with wheat bread called roti. Dal has an exceptional nutritional value.

Playlist for Recipe for Beginners - http://www.youtube.com/playlist?list=...

Facebook - http://www.facebook.com/ChefSanjeevKa...
Twitter - http://twitter.com/#!/khanakhazana

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