BBQ Leg O' Lamb NW Low and Slow style here on Jimbo Jitsu's Farm House Show

Today we are cooking up some Leg O' Lamb North West Low and Slow style. After Marinating for 2 hours in Red Wine Vinegar, cooking red wine, and concord grape juice we will low and slow these on a 200-300 degree Brinkman Pitmaster for 5 hours. Using a combination of Apple, Maple, Madrona, and Oak hard woods of the Pacific North West to create a bouquet of smoke flavored meat! Coating the outside of the lamb with Knox Spice Co. Cracked Pepper and a dash of garlic granules we then coat the inside with Knox Spice Co. Yummy Chicken. Pit Master Jimbo sears and then BBQ's the lamb for 5 hours for some finger licking lip smacking good BBQ Lamb Please check out these sites:
http://www.AFABWorld.com/
http://www.knoxspice.com/
http://www.youtube.com/user/KnoxSpiceCo
http://www.youtube.com/user/SmokeyGoodness
http://www.youtube.com/watch?v=Ur_A_2Ca514
http://www.youtube.com/user/JimboJitsu
http://www.youtube.com/user/JimboJitsu#g/p
http://www.youtube.com/user/JimboJitsu#g/c/4A6D9D61B62D2DE0

Category:

Howto & Style

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[paulosemifusa]

Wow...very very nice!!!

Delicious....hehe

[JimboJitsu]

@paulosemifusa

Thanks, glad you enjoyed it!

[pastryparrot1]

Lordie, lordie this looks soooo good! Wow Jimbo! and the music makes it even better - hehe! Great video! This looks amazing! Take care!

Mary Ann

[JimboJitsu]

Thanks for the kind words Mary Ann, I am glad you enjoyed it!

[ladyrosie1983]

Thanks for sharing, Great vid!

[JimboJitsu]

You are welcome, glad you liked it! Very tasty stuff and only $3.99 a lb at costco... Angie wants me to cube some up and put it inside a bacon phatty... and on kabobs... almost as good as prime rib!

[SmokeyGoodness]

Can you cryovac that Lamb, and send some out to Tornado Alley? heh heh.

Man, that looks GOOD!

[IVOIPSG]

WOW I love Lamb...and that looks great! 5Starts brother. Dont forget to subscribe friend...

[JimboJitsu]

@spachmannca Thanks!

That is some sausage, maybe some ground turkey or chicken too. That would be my bacon phatty torpedo video. I had a lot of fun working on perfecting those I like the torpedo better because it cooks even and takes about an hour less time to cook than a bacon bomb, bacon explosion, or a bacon fatty. You can cook those in the oven if you don't have a BBQ, just try and get smoke cured bacon type thing...

[spachmannca]

@JimboJitsu Lamb looks great,  What is the other meat wrapped in the bacon?