Upload

Loading icon Loading...

This video is unavailable.

10 minute cooking school: Puerco Pibil

Sign in to YouTube

Sign in with your Google Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to like f0xmuld3r's video.

Sign in to YouTube

Sign in with your Google Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to dislike f0xmuld3r's video.

Sign in to YouTube

Sign in with your Google Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to add f0xmuld3r's video to your playlist.

Uploaded on May 26, 2006

10 minute cooking school: Puerco Pibil by Roberto Rodriguez (c)2004.
Filmmaker Roberto Rodriguez shows you how to cook an awesome Mexican dinner. "Not knowing how to cook is like not knowing how to fuck".
For reference, the recipe for Puerco Pibil given here is:

5T whole annato seeds 2t whole cumin seeds
1T peppercorns
8 whole allspice seeds
1/2t whole cloves

Grind the above in a spice mill/coffee grinder.

2 habanero chiles, stems and seeds removed, chopped
1/2 cup orange juice
1/2 cup white vinegar
2T salt
8 cloves garlic

Combine the above with the spice mix in a blender, and puree.

Juice of 5 lemons splash tequila 5 pounds pork butt, cut into 2-inch cubes Combine all ingredients in a zip-top bag and mix well. Line a 9x13 pan with banana leaves; add the pork mixture; fold over the leaves to cover, then cover tightly with foil. Bake 4 hours at 325; serve over rice.

Loading icon Loading...

Loading icon Loading...

Loading icon Loading...

The interactive transcript could not be loaded.

Loading icon Loading...

Loading icon Loading...

Ratings have been disabled for this video.
Rating is available when the video has been rented.
This feature is not available right now. Please try again later.

Loading icon Loading...

Loading...
Working...
Sign in to add this to Watch Later

Add to