10 minute cooking school: Puerco Pibil

cover it well or it will taste dry.

i have made this dish many times as a chef and it is so cool and very much a part of the movie! i live in fremantle western australia and grow banana plants just for this dish and some vietnamese and thai dishes.we don't have a huge range of tequila here but can get a decent one for $50 and grow my own HABANERO'S.

Cooked this last night. Love it

Man I wish rodriguez put some more recipes in the Grindhouse DVD

Made it 4 times for the neighborhood parties. It's the first dish that dissappears off the table and is the most requested and by no means am I a great cook. I cook it for 3 hours 40 minutes and use either casa noble, Herradura or reserva de la familia Anejo tequila. Robert has this right, Casa noble is Probably the finest tequila made.

i'm making this for the second time tonight, such a tasty dish!! and easy.. and my choice of tequila is patron. anybody have different results?

very nice i will try to do this dish

Oh, and don't be swayed by Obsidian's racist garbage, either.

Just more proof that smoking crack, doing E, and drinking while commenting on YouTube is never a good idea. :-/

I removed his comments