10 minute cooking school: Puerco Pibil by Roberto Rodriguez (c)2004.
Filmmaker Roberto Rodriguez shows you how to cook an awesome Mexican dinner. "Not knowing how to cook is like not knowing how to...
10 minute cooking school: Puerco Pibil by Roberto Rodriguez (c)2004. Filmmaker Roberto Rodriguez shows you how to cook an awesome Mexican dinner. "Not knowing how to cook is like not knowing how to fuck". For reference, the recipe for Puerco Pibil given here is:
2 habanero chiles, stems and seeds removed, chopped 1/2 cup orange juice 1/2 cup white vinegar 2T salt 8 cloves garlic
Combine the above with the spice mix in a blender, and puree.
Juice of 5 lemons splash tequila 5 pounds pork butt, cut into 2-inch cubes Combine all ingredients in a zip-top bag and mix well. Line a 9x13 pan with banana leaves; add the pork mixture; fold over the leaves to cover, then cover tightly with foil. Bake 4 hours at 325; serve over rice.
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i have made this dish many times as a chef and it is so cool and very much a part of the movie! i live in fremantle western australia and grow banana plants just for this dish and some vietnamese and thai dishes.we don't have a huge range of tequila here but can get a decent one for $50 and grow my own HABANERO'S.
Made it 4 times for the neighborhood parties. It's the first dish that dissappears off the table and is the most requested and by no means am I a great cook. I cook it for 3 hours 40 minutes and use either casa noble, Herradura or reserva de la familia Anejo tequila. Robert has this right, Casa noble is Probably the finest tequila made.
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Just more proof that smoking crack, doing E, and drinking while commenting on YouTube is never a good idea. :-/