Sodexo Presents Chef Roberto Santibanez - Salsa Ranchera

Sodexo Education is proud to announce its exclusive new relationship Roberto Santibañez, world-renowned Mexican chef, restaurateur, and cookbook author. Together, Sodexo and Santibanez are working to create an exciting Mexican dining experience for guests across the country. This dynamic partnership is designed to showcase Santibañezs culinary mastery of one of the worlds most popular cuisines, and engage customers senses in a variety of ways.

In this video Roberto introduces us to Salsa Ranchera or Ranchera Sauce

Category:

Education

Tags:

• Sodexo
• cooking
• ingredients
• recipes
• menus
• Roberto Santibanez
• Mexican

[mrapina]

My grandmother (rip) who was born in Durango, Dgo Mexico and lived most of her life in Guadalajara would carmelize the onions and garlic first . then she would add the sauce and add cilantro. at the end instead of cinnamon she would add 1 clove for 45 seconds then remove it. I have used this sauce on baked salmon with a roasted poblano pepper and the sauce (grandma called it Salsa Española) smothering fish and poblano pepper. That's a variation to this sauce.

[Wisengogle77]

This chef looks and sounds like he knows what he is doing, unfortunately not all of his knowladge gets passed on. I have to eat sodexo food daily @ RPI, and they advertise these fantastic chefs and new exiting foods, but they don't season, there's no kick, no flavor, its like they are avoiding a lawsuit for spiciness. its depressing really. Some of this passion needs to pass on.

[cfar83]

thank you for this video!

the sauce looks fantastic!!

I was looking for it so much!

congrats!